Collection
VARDAGEN
Made from enameled cast iron, which spreads heat evenly through the pan and retains the heat for a long time. This makes it ideal, for example, for slower cooking such as roasts and casseroles.
Suitable for all types of cooktops, including induction cooktops.
The pan doesn't have to be oiled and is easy to maintain thanks to the matt enameled interior.
Steam collects on the inside of the lid and drips down from the knobs. In this way the food bastes itself, which gives a succulent and tasty result.
Can also be used in the oven since it is made entirely of metal.
Using the lid brings the contents of the pot to a boil faster, so that you can save time, energy and money while lowering your environmental impact.
The pot/pan gets hot during use. Therefore, always use pot holders when moving it.
Do not expose the pot/pan to great variations in temperature, e.g. by placing it directly on a hot cooktop.
Use a cooktop with the same or a smaller diameter to save energy.
Wash this product before using it for the first time.
Height: | 4 " |
Length: | 11 " |
Volume: | 5.3 qt |
Width: | 9 " |
Length including handles: | 14 " |
Height including lid: | 6 " |
Do you take it home? Make sure it fits in your vehicle.
Length: | 15 ¼ " |
Width: | 10 " |
Height: | 5 ¼ " |
Weight Gross: | 12 lb 7 oz |
Weight Net: | 11 lb 10 oz |
Volume per package: | 0.47 cu.ft |
Handwash only.
Suitable for use on gas cooktop.
Suitable for use on induction cooktop.
Suitable for use on ceramic glass cooktop.
Suitable for use on electric cooktop.
Oven-safe.