Terrifying recipes for Halloween

Mummy balls

• Pastry dough
• HUVUDROLL vegetable protein balls
• Egg
• Cheese

1. Cut square layers of the pastry dough and then cut it again in more thin layers.
2. Add the balls on the pastry dough layers and roll them with the strips.
3. Paint the balls and the pastry dough with beaten egg.
4. Put the balls in the oven, previously heating it to 180º, and cook them for 15 minutes or until the pastry dough is golden.
5. Finish decorating the mummies with cheese eyes.

Bloody fingers

• KORV sausages
• KETCHUP
• Hot dog bread
• Almonds

1. Cook the sausages with slow heat or fry them.
2. When they are ready cut a part of the upper side of the sausage to make the nail and put the laminated almonds.
3. Make little cuts along the sausage to resemble the wrinkles of the fingers.
4. Put the sausage in the bread and finish it with a little bit of KETCHUP.

Spider balls

• HUVUDROLL meatballs
• Spaghetti

• Pass the raw spaghetti through the defrosted meatballs.
• Pour a little olive oil in a frying pan and cook the meatballs with the spaghetti over low heat.