These funny and tasty meatball mummies are perfect so that all the family is filled with the Halloween spirit. Whether it is with our meatballs, chicken, vegetable protein or plant based balls, creating these mummies is easy and fast.
Plant Contains Contains
based pork beef
INGREDIENTS
- 16 HUVUDROLL meatballs
- 125 g of pastry dough
- 1 egg
- 1 spoonful of mayonnaise
4 Serves 20 mins.
STEP BY STEP
- Defrost the meatballs.
- Preheat the oven at 200ºC.
- Cut the pastry dough in long strips of 1 or 2 cm wide.
- Get the meatballs and wrap them with the pastry dough strips. Put them in an oven tray covered with baking paper.
- Slightly paint the dough with whipped egg.
- Put it in the oven for 10-15 minutes approximately, until they are golden.
- Let the mummies cool off a bit. Make the eyes with mayonnaise.
YOUR IKEA KITCHEN
The kitchen that inspires you
Kitchen’s true magic lies in its ability to inspire you to make unique and memorable dishes, like these funny mummy meatballs, and NICKEBO is the perfect stage to prepare them.