Surprise everyone with this delicious and easy recipe of baked salmon. It is a simple but nutritive dish, that all your family will love. This baked salmon is not only a healthy option, but also a versatile one, since you can accompany it with several side dishes, like grilled vegetables, fresh salads or brown rice. Besides, the elaboration is so simple that you don’t need to be an expert chef to get spectacular results. Perfect for any occasion, this dish surely will become one of the favorites at your home.
Contains fish
INGREDIENTS
- 1 red onion
- 1 kg of small potatoes
- 15 green asparagus
- A bunch of parsley
- Dill to your liking
- Extra virgin olive oil
- 500 g of SJÖRAPPORT salmon fillets
4 Serves 45 mins.
STEP BY STEP
- Preheat the oven to 180º
- Clean and cut the potatoes in half if they are small, and in 4 if they are big.
- Clean the asparagus and cut the white part.
- Cut the onions in julienne strips.
- Season the potatoes, add a little bit of AOVE and put them in the oven for 10 minutes.
- Once the time has passed, in the same oven tray, add the salmon, asparagus, onion, chopped parsley with a little bit of dill, salt, pepper and AOVE for 10 more minutes.
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